State packaging bans, PFAS restrictions, and new traceability rules are reshaping restaurant operations in 2026. Here’s what operators and procurement teams need to know to stay compliant, reduce risk, and make smarter packaging decisions.
In today’s foodservice environment, packaging isn’t just about containment; it’s about performance under pressure. Off-premise dining represents a meaningful share of traffic for both limited- and full-service restaurants, and customers increasingly expect food to travel well, maintain temperature, and arrive...
When customers pick up their take-out order, the first thing they grab isn’t the food, it’s the paper bag handle. A well-designed handle can mean the difference between a smooth delivery and a spilled disaster. Beyond comfort and strength, handles...
Confused about PFAS bans in food packaging? See our interactive U.S. map, timelines, and what restaurants need to know.
Here’s your go-to guide for matching your meals to the perfect packaging — with options that are durable, practical, and yes, eco-conscious.
Learn more about resin codes to become a pro-recycler and have a positive impact on the environment.
How takeout is taking over landfills
Unearthing the differences between the most common composting practices.
Why you should use custom branding to stand out from the crowd
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