News & Blogs

Learn the key differences between biodegradable and compostable packaging, why the term "biodegradable" can be misleading, and how to make truly sustainable choices for your business.

As sustainability, technology, and consumer experience take center stage, food businesses are rethinking how they serve and present their products. From eco-conscious materials to interactive designs, discover top trends reshaping takeaway packaging in 2025

In a world where convenience reigns supreme, disposable food and beverage packaging is a staple in our daily lives. Whether you're sipping on an iced latte or grabbing a salad on the go, it's easy to overlook what happens to...

Did you know the average person uses over 185 pounds of plastic each year?  As we become more eco-conscious, understanding the types of plastic we use is crucial. Today, we’re comparing two popular plastics: PET (Polyethylene Terephthalate) and PLA (Polylactic...

Recently, the phrase ‘farm-to-table’ has been gaining the attention of the US government, health-conscious consumers, and restaurants alike. Although it has been gaining rapid momentum in recent years, the culinary movement dates back to the 1980s in Italy. The farm-to-table...